Breakfast Egg Roll – Take your everyday breakfast staples and combine it into an egg roll and dipped in breakfast gravy and you have a very delicious egg roll. It is not your everyday Chinese type egg roll.
Breakfast Egg Roll
This is very simple to make and you can add as much or as little as you want. But keep in mind you do not want to over stuff these!
Ingredients
- Sausage (ground)
- Bacon (cut up)
- eggs (scrambled)
- Cheese (shredded)
- Any other item you want
Directions
- Brown your ground sausage
- Cook and cut up your bacon
- scramble your eggs
- shred your cheese if you didn’t get a shredded cheese packet already
- prepare your gravy. You can use a packet gravy mix
- gather a small narrow cup with water
- take your eggroll wrapper open one up
- apply water all the way around the four corners
- add a mix of all your toppings you want
- Roll your egg roll in a diagonal
- the water around the edge will help seal it
- don’t overpack it
- then deep fry or air fryer until golden brown
- enjoy